Known as one of the best craftsmen of the left bank, Gérard MULOT's salted and sweet specialities are equally delicious, and we often select them for our tasting-dinners.
Meilleur Ouvrier de France in 2000, Laurent Dubois mastercrafts his cheeses. Among our essentials feature his 36 months old Comté cheese and his Saint-Félicien, often served in our wine tastings.
