Devinis Illustribus
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Birthday wines
Armagnac ORTHOLAN 1913
Château de la FONVIEILLE 1923
Pommard DOLMARD 1943
Château de FIEUZAL 1953
Meursault rouge MARECHAL 1963
Corton Bressandes 1973
[vin:5071,Château CROQUE MICHOTTE 198
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DE VINIS ILLUSTRIBUS

Devinis Illustribus
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Gérard Mulot
Known as one of the best craftsmen of the left bank, Gérard MULOT's salted and sweet specialities are equally delicious, and we often select them for our tasting-dinners.
Carl Marletti
A truly remarkable pastry chef, Carl MARLETTI drives us crazy with its classics, such as eclairs or religieuses.
Laurent Dubois
Meilleur Ouvrier de France in 2000, Laurent Dubois mastercrafts his cheeses. Among our essentials feature his 36 months old Comté cheese and his Saint-Félicien, often served in our wine tastings.
+33(0)1 43 36 12 12
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